Wine is not just an intoxicating beverage; it is the symbol of culture, history, and craftsmanship. It is a premium liquid that has been cherished for centuries. However, the packaging of this beverage has a certain charming procedure. You have to keep all these in mind. At the very beginning, you have to notice the bottle. It is made of glass which is non-reactive to any chemical. The second thing is the cork for winebottles. This blocks the wine bottle, so it prevents the wine from coming out.

In this article, you will get a deep explanation of the demand for cork and capsules in the wine industry.

Why cork stoppers are used:

You have to keep in mind when it comes to wine crafting and preserving wine, there is a reason behind every step taken. From the dark-colored bottles to the cork stoppers, everything has a purpose. The cork is not the stopper of a wine bottle, rather, it supports maturing very effectively.

Know some surprising factors about cork stoppers

Cork is derived from the bark of cork oaks (Quercus suber) found in the western Mediterranean Basin. This oak tree produces a thick bark. After stripped off, this bark is processed and dried. Then, they are cut into shapes as per the requirement. They are cut into the shapes of the mouths of the bottles. However, what you have learned is simple, and nothing is amazing in it. Let’s come to the amazing facts you must learn.

An insignificant thing becomes a significant

The cork that an insignificant thing but in the wine industry, it plays an important role. The primary benefit is that it prevents wines from leaking of the wines. But the most important role it plays in its maturing process. The simple bark of a tree plays a vital role in the winery industry in the entire world.

Special feature of cork during wine maturing

Cork is a lightweight material that contains very small air bubbles. This is the main thing that helps maturing wine. When the wine is prepared and kept for maturing, the cork is used. The cork of the bottle supplies a very small amount of oxygen that helps mature the wine over time.

No, the oxygen in the air is not suitable for the wine bottles. If they are kept open, the wine will form a strong acidic texture and smell like a vinegary flavor. It will destroy the flavor of the wine. Besides, the wine will be toxic and unusable.

On the other hand, when the wine is matured in the presence of very little oxygen, it will improve the taste and will add matured and profound flavor to the wine. That is why, cork for winebottles is so much preferable all over the world. In place of cork, some fiberglass stoppers are used for some premium quality wines but they are used after getting matured. That is why, there are no better things comparable to cork stoppers in the entire world. As the cork oak grows only in some specific areas, the cultivators are cropping their benefits alone. 

Apart from wine mating, you will get some other benefits of cork stoppers. They are:

ü  Flexibility of cork stoppers

Cork does not damage very easily. It has elastic capability and it gets back to its previous condition if you press. This feature helps seal the neck of the bottle and stops getting wine out. Changing temperature and pressure, it remains intact for a long duration. Hence, you need not use any artificial sealant around the cork stoppers. Thanks to this flexibility! Nature has made only one thing in this world that can perform such a premium job the strong but guaranteed seal.

ü  It is natural

The cork promotes micro-oxidation to the wine which makes the progressive evolution of the wine bottle. This keeps wines fresh and helps the gradual maturing procedure. This micro-oxidation comes from the oxygen contained in the million small cells. However, it does not allow oxygen to enter into the bottle directly from nature. This slowed the release of oxygen, and adding it to the wine makes the wine more mature and excellent. The taste of the wine becomes naturally marvelous.

ü  Barrels to the bottle

In a remarkable period, wine remains in the oak barrels. For a long period, it remains in the barrel but for the rest of its life, it matures in the glass bottles, developing a mature taste. As long as wine remains in the bottle it forms a matured flavour and taste.

Apart from the free oxygen bubble, the complex compound of the oak tree creates a strong mature aroma during its course. Creating a premium phenolic bond develops the taste. This process also goes on in the barrel before entering it into the bottle. In the presence of cork, it develops premium bonds called “Corklinks”.

ü  Waterproofing functionality

Cork does not allow water to pass from one side to another. So, it prevents entering any external compound, whether it is liquid or gas. Even, it does not allow oxygen into the bottle from outside. So, the preserving period of wine becomes free from spoiling.

ü  Sustainability

Cork is a 100% renewable and sustainable material. After the use of cork, it can easily mix with nature. Natural cork has a negative carbon footprint.

The capsules are used over the cock stoppers. They may be made of plastic, fiber, steel, or aluminum. The brand uses this capsule as per their wine brand or requirements.

Packaging wine is an easy but complex procedure. Packaging experts need to keep various things in mind. When you require wine packaging bottles, cork, or capsules, you can contact World Wine Bottles & Packing Solutions. Contact them now.